Gretchen Fitzgerald

Gretchen Fitzgerald works on fisheries, oil and gas, and invasive species issues at the Ecology Action Centre, Halifax. Her favourite seafoods include crab cakes, pan-fried haddock and wild mussels, boiled on the beach, preferably at Garden Point L’Anse aux Meadows.

Author Articles

OUR OCEANS are in deep, deep trouble. Only ten percent of the large fish are left, food webs are in tatters and pollution and invasive species threaten marine ecosystems. Coastal...

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