David Lavigne

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6 August, 2009 | David Lavigne

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, Taras Grescoe, Toronto: HarperCollins Publishers, 2008, 326 pages.

Do you treat yourself to oysters or salmon from time to time? Are you tempted by tiger shrimp? Is tuna your comfort food?

Published in: Books from the Deep Green 35.3

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