Food

The Working Centre, a community skill-building organization in Kitchener, describes how they put their sharing philosophy to work.
What's the environmental impact of your glass of beer or wine? Ontario breweries and wineries are starting to take sustainability seriously.
An intimate portrait of the man behind the slow food movement.
A Q&A with a veteran dumpster diver, to answer all of your concerns about the why, how and safety aspects of reclaiming garbage.
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