Food

Changing our food systems through stories: Julie Bélanger found storytelling to be a central theme of the 2013 Guelph Organic Conference Community Workshops.
This important film shows how big agriculture and certified organics have become the best of bedfellows, blurring the line between crops and cash.
Jo Anne Tacorda, co-creator of the National Student Food Charter and A\J food blogger, serves up a 3-course meal on global hunger and food advocacy efforts.
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