economics

Taking It All In

THE FIRST and most important thing to say about food – certainly in 1000 words, but just as certainly if I had 1000 pages – is that there is no first and most important thing to know about food.

Street Food

When I arrived from Brazil to start my studies in Canada, I felt ready to live in a new country and ready to adjust myself to a different food culture. I still believe I was right about the first feeling. But it took me only a few hours to realize how mistaken I was about the second. ...

News & Notes

Bayer Blames God: llegal GMO releases

Whole New BALLE Game: Business alliance for local ­living

Burgerville: A new approach to fast food

Adding + Subtracting

British Columbia faces a massive social, economic and environmental crisis in the form of the mountain pine beetle. Unemployment among aboriginal people in the province is more than twice that of non-aboriginal people, and commuting times in the Greater Vancouver Regional District have increased 30 per cent in the past 10 years.

Precisely Incorrect

No economist would deny that welfare is more than just money, and nobody living in a market economy would doubt that money is an important element of welfare. The best way to measure non-monetary contributions to well-being, however, is not clear. As a result, economists have traditionally neglected them. ...

Peril and Possibility

The show today is brought to you by the numbers 120 and 1.2 billion.

120 is the World Wildlife Fund’s current estimate of the percentage of global carrying capacity for human life that we are currently using. Despite improvements in environmental behaviour and resource efficiency on many fronts, our overall demands on the planet are now excessive. And they are still growing. We are, with increasing speed, wrecking the only home we have.

Review: Culture of More

Deep Economy, Bill McKibben, New York: Times Books, 2007.

Bill McKibben’s writing is like brain candy for the environmentally aware. Always concise and candid, he manages to say all the right things at just the right time. In Deep Economy, McKibben once again tackles a vast topic – this time the persistent paradigm of “endless economic growth” – only to distill it down to polite conversation full of anecdotal nuggets. He argues that the “culture of More” is the root cause of our current environmental crises. ...

Pricing Water to Death

In Alberta, Canada’s freewheeling, economic success story, a market-based economy rules. So it’s not surprising that in 2002, the Alberta government chose to counter growing water problems in Southern Alberta with the province’s first water market. In anticipation, Theodore Horbyluk, an economist at the University of Calgary, said he believed the new system would effectively “transform historical licences into marketable commodities.” And in Southern Alberta, where some 20,000 licences make claims on water, there is considerable history to market. ...

Buyer Be Good

It seems that every time I open the newspaper, turn on the television or check for online news, some company is touting its environmental commitment. I am encouraged to use reusable shopping bags, purchase more concentrated detergent and wear organically grown, cotton T-shirts. Done in the name of saving the planet, these promotions, not coincidently, highlight the corporate responsibility of the product or service’s purveyor.

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