global food system

Evolution | Revolution

ImageAT THE Spirit Tree Estate Cidery, Tom Wilson and Nicole Judge are intent on answering customers’ questions. Their infant son sits on the sales counter resting against his mother as if he’s spent his life in this pose. The young couple looks tired, but totally engaged. They are living their dream, after all.

Sovereignty Now!

CURRENT FOOD, economic and environmental crisesare marked by volatile food prices, urban food riots and the continued displacement of the rural poor – a clear indication that the dominant model of agricultural development has not succeeded in eradicating poverty or world hunger. La Vía Campesina, an international agrarian movement that promotes peasant and family-farm sustainable agriculture, argues that these linked crises result directly from an industrial, capital-intensive and corporate-led model of agriculture and that the time for “food sovereignty” has come.

Size Isn't Everything

The day that forever changed Dr. Salvatore Ceccarelli's career was much like any other. Ceccarelli, a successful Italian plant breeder who works at an agricultural research centre in Syria, was making routine notes on a long row of barley test plots. Glancing up between plots, Ceccarelli noticed the farmer from a nearby cottage surveying the collection with interest. As he reached the end of the row, Ceccarelli closed his notebook and asked casually, "Well? What do you think?" ...
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