Daniella Quarrey

Daniella Quarrey is completing her Bachelor of Environmental Studies in International Development and Bachelor of Arts in Spanish and Latin American Studies at the University of Waterloo this semester. She is currently living in the Amazon jungle working at the Peruvian Amazon Research Institute helping foster sustainable development for cacao and coffee crops as a research assistant for bio-protection of tropical crops.

Blogs

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How to Green Your Chocolate Habit

Mar 24 2014 | IN Food | BY Daniella Quarrey

Advice from cacao farmers on buying the best sustainable chocolate.

How Chocolate Works: The Science of Cacao Production in Peru

Mar 18 2014 | IN Food | BY Daniella Quarrey

Part two of our sustainable chocolate series looks at the science behind cacao cultivation – and how it becomes the chocolate we love so much.

$Chocolate, raw cacao, cinnamon sticks and star anise A\J AlternativesJournal.ca$

Agricultural Institutes Are Driving Sustainable Chocolate Production in Peru

Feb 27 2014 | IN Scientists | BY Daniella Quarrey

In the face of increasing global demand, Peruvian farmers are benefiting from opportunities to learn about the best strategies in sustainable cultivation, management and environmental conservation.

45.2 Getting There: The Ecosystem of Human Movement

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