Genevieve is earning her master's degree in Environmental Studies at York University with a focus on sustainable food systems, food education and food literature. In The Mouthful, she blogs about the environmental politics and possibilities of food. Genevieve is a certified pastry chef and aspiring novelist. She lives in Toronto. @GFullan
Brazil’s food guide got a radical overhaul last year that we should all pay attention to. The new guide categorizes foods based on how processed they are, rather than what they’re made of.
If we want to fix our food system, we need more comprehensive understanding of food literacy that incorporates food production, social justice and environmental elements.
Vancouver's Think & Eat Green @ School program brings teachers, community members and students of all ages together – and out of the classroom – to help build resilient local food systems.
Proposed changes to the Plant Breeders' Rights Act via Bill C-18 have huge implications for national food security. The National Farmers' Union is proposing the Seed Act for Farmers as an alternative.
The Conference Board of Canada's plan released this year prioritizes industry prosperity over health, sustainability and security – and individual responsibility over effective policy.
Do you want to turn your passion into action? A\J and @MediaENV are looking for volunteers! Volunteers make a huge… https://t.co/HIp1KVGzks
—
3 days 6 hours ago
Have questions about #COP25? A\J has a correspondent at the Conference right now. Send us your questions by respond… https://t.co/XJDzkX11oq
—
4 days 23 hours ago