Mike Nagy

Mike Nagy is a sustainability consultant specializing in eco-certification, traceability and labelling of seafood in Canada and holds a Master of Environmental Studies from Wilfrid Laurier University.

Author Articles

Oyster fishing; sustainable fisheries. A\J AlternativesJournal.ca

LOCAL FOOD HAS TAKEN OFF. From coast to coast to coast, the Canadian food landscape is changing. Within local communities, alternatives to entrenched supply-chain strategies are thriving, such as farmers’ markets,...

Authors Blog

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