Food

This important film shows how big agriculture and certified organics have become the best of bedfellows, blurring the line between crops and cash.
Jo Anne Tacorda, co-creator of the National Student Food Charter and A\J food blogger, serves up a 3-course meal on global hunger and food advocacy efforts.
Currently, the Food & Culture blog features articles by Jo Anne Tacorda focused on food justice. If you're interested in adding your voice to this blog, please send a short proposal and writing sample to blogs @ alternativesjournal.ca
Full article available online
Canadian vintners are turning over a new leaf, producing great wine that happens to be sustainable.
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