43.2 Food and Resilience

Published: November 2017

43.2 FOOD AND RESILIENCE explores the impacts of climate change on our food systems, with a particular eye on the innovations that will allow us to create a more resilient nutritional network. Feature stories include:

  • Radical Food Resistance: Food-policy guru (and long-time contributor) Wayne Roberts issues a call to arms against Big Food.
  • The Concrete Garden: Writer, environmentalist and mother Kaeleigh Phillips shares her tips and experiences gained in learning how to start a garden in the big city.
  • Breakfast in 2040: Sabrina Chiefari, Evan Gravely and Jane Rabinowicz & Elodie Mantha weave science, facts and fiction to help us imagine and understand how and why our food systems will change.
  • Can't Buy Me Bugs: David Waltner-Toews ask 'why exterminate them when you can eat them?'
  • What's in a Label: Genevieve Eliany digs deep into Canada's new labelling laws to find the ingredients that you may not know were in your food products - from sugars to nanoparticles - and helps us to understand what these new labels do and don't tell you.
  • Attack of the Killer Algae: Environmental writer and water specialist Andrew Reeves examines the Lake Erie algae bloom problem and how fertilsers are helping to feed the beast.

See Table of Contents

 

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