43.2 Food and Resilience
43.2 FOOD AND RESILIENCE explores the impacts of climate change on our food systems, with a particular eye on the innovations that will allow us to create a more resilient nutritional network. Feature stories include:
- Radical Food Resistance: Food-policy guru (and long-time contributor) Wayne Roberts issues a call to arms against Big Food.
- The Concrete Garden: Writer, environmentalist and mother Kaeleigh Phillips shares her tips and experiences gained in learning how to start a garden in the big city.
- Breakfast in 2040: Sabrina Chiefari, Evan Gravely and Jane Rabinowicz & Elodie Mantha weave science, facts and fiction to help us imagine and understand how and why our food systems will change.
- Can't Buy Me Bugs: David Waltner-Toews ask 'why exterminate them when you can eat them?'
- What's in a Label: Genevieve Eliany digs deep into Canada's new labelling laws to find the ingredients that you may not know were in your food products - from sugars to nanoparticles - and helps us to understand what these new labels do and don't tell you.
- Attack of the Killer Algae: Environmental writer and water specialist Andrew Reeves examines the Lake Erie algae bloom problem and how fertilsers are helping to feed the beast.
- RT @Rachel_Plotkin: 'Province has done astonishingly little': Environmental groups urges federal government to protect caribou https://t.co/SsoH1OLb6G — 3 days 11 hours ago
- RT @annabwild: Troubled by the move by the Ontario gov to reduce oversight of ministries when it comes to environmentally signific… https://t.co/puZhxfQlNK — 3 days 11 hours ago
- RT @envwaterloo: Do you have an innovative idea to prevent, mitigate or solve an environmental problem? Top entries will be invited… https://t.co/8KRq2RwALg — 3 days 12 hours ago