Culture

Istanbul Spice Market by Chris Winter

We Are How We Eat

In Verona, that most picturesque and fabled town, we ate horse. It was a cultural challenge, not a culinary one. The pastissada de caval was superb. As our waiter explained, horsemeat may have had its origins in tough times, but today it has everything to do with taste, not necessity. […]

Eco-polymaths, illustration by nik harron

Creating a Values-Driven Career

We spend most of our lives at work—where levels of disengagement are at an all-time high, according to the Conference Board of Canada. This is bad for our economy, since disengaged workers are less productive. It’s also bad for workers and their families, who live the daily physical and mental […]

Gift-Guide

9 Guidelines for Green Giving

Rather than a list of specific products or DIY ideas (there are enough of those already), our gift guide focuses on basic principles you can apply to avoid filling the world with more plastic, toxic, resource-sucking or unwanted crap this holiday season. (But we also have some specific gift ideas, […]

Vimy_Memorial

Guts Over Fear

We have to admit, this is a challenging idea for a blog series: a year around the world, learning about how other countries are dealing with environmental and sustainability issues, and making connections to what we can do in Canada. It should be an interesting series as Chris Winter, a […]