Adaptation

uninhabitable

Uninhabitable Earth: Life After Warming

David Wallace-Wells’ 2017 essay in New York Magazine entitled “The Uninhabitable Earth”  depicted stark future scenarios for a climate change-afflicted world.  It clearly struck a chord: it was the most read article in the magazine’s history. Now Wallace-Wells has released a book of the same title, and it has also […]

Alexandria Ocasio-Cortez, a key proponent of a New Green Deal

The Green New Deal: Our Best Chance on Climate

The Green New Deal (GND) has gotten a lot of attention since legislation was proposed in the U.S. Congress in February. The term derives from Roosevelt’s New Deal policies during the Great Depression. The Green New Deal, however, addresses today’s two most urgent problems simultaneously: climate change and rising inequality. […]

Beyond Crisis, written , directed and edited by Kai Reimer-Watts, Toronto Creati

Beyond Crisis

THE OVERRIDING QUESTION in Kai Reimer-Watts’ Beyond Crisis is why is our response to climate change “absurdly slow”? Humanity is already experiencing horrific forest fires and flooding – think Fort McMurray and Hurricane Sandy – yet many of us still engage in the flying, driving and beef-eating which bring wide-spread […]

stpierre4

It’s Time to Unite!

Day 5 of the 2018 Turtle Island Solidarity Journey was spent back at the Pointe-Aux-Chien Tribal Building. We had connected with the community and shared a meal with its members a few days earlier, but this time we returned to nurture the relationship we all share – our relationship with […]

Proposed Greenbelt Expansion Study Area - Streams and Water Map

The Greenbelt is Growing

Alternatives Journal and the Friends of the Greenbelt Foundation are hosting a celebration of the possible expansion of the Greenbelt into Waterloo Region and Wellington County. There’s just one problem: earlier this month, Waterloo Regional council voted for revisions to the greenbelt expansion before agreeing to join. In fact, if […]

Breakfast in 2040 432

Breakfast in 2040

Editor’s note: This article is an exploration of a truly complicated topic: food and climate change. We’ve shared perspectives that touch upon the personal aspects, the scientific realities, and the actionable first-steps that can be taken to better plan for future changes in our climate.