Canada's Environmental Voice
It’s the Smoking Gun. A groundbreaking report published in July by the international peer-reviewed journal PLOS ONE has shed new light on the plight of honeybees. Taken all together, the evidence indicates that bees are at risk from a multitude of factors.
The NDP recently published their Canadian food strategy in the document Everybody Eats. This comes several months after the Conference Board of Canada published their own version of a food strategy, which had a marked bias towards industry and only peripheral concern for health, food security, and the environment.
This past May, Vermont became the first state/province in North America to pass legislation mandating labels on GMO foods independently from other states.
The federal government is proposing yet another omnibus bill, this time in the form of Bill C-18, the Agricultural Growth Act. The bill entered its second reading on March 3, 2014, and, if passed, will amend nine separate pieces of federal legislation, though the amendments being proposed for the Plant […]
The cosmetic and perfume industry, which includes skin care, body washes, shaving products, deodorants and hair products, is worth US $170 billion annually and is dominated by a small group of multinational corporations, mainly L’Oreal, Procter & Gamble, Unilever, Shiseido and Estée Lauder.
The words local and organic dominate discussions about greening our eating habits. Lately it seems that local food has overtaken organic as the preferred method of sustainable food consumption.
This past March, the Conference Board of Canada launched its Canadian Food Strategy at the 3rd annual Canadian Food Summit in Toronto. That Canada needs a national food strategy is largely agreed upon. Canadians are relying on food banks in ever-increasing numbers and the rate of diet-related diseases continues to […]
The Neptis Foundation is well known for its research reports on land use and transportation issues in the Toronto region. It is one of the few outfits currently publishing material at a regional scale of analysis in Canada. So when Neptis releases a new report, it’s a bit of an […]
Read up on neonicitinoids, the importance of pollinators and Monsanto. Visit lindtoons.com and linddesign.ca.
In an age of cheap thrills, many have found solace in celebrating traditional and regional ways of growing and preparing food. This documentary is an intimate portrait of the man behind the slow food movement, Carlo Petrini, and the gastronomes that helped make it a global crusade.
