Food

hy-vee by Dean Hochman \ flickr

Fixing Food Waste

It won’t come as a surprise to most that we waste a significant amount of food as a society. We’ve all experienced that moment at the restaurant when we realize we won’t be able to finish what’s on our plate or that moment we find the strawberries in our fridge […]

Istanbul Spice Market by Chris Winter

We Are How We Eat

In Verona, that most picturesque and fabled town, we ate horse. It was a cultural challenge, not a culinary one. The pastissada de caval was superb. As our waiter explained, horsemeat may have had its origins in tough times, but today it has everything to do with taste, not necessity. […]