Canada's Environmental Voice
Wayne Roberts, a hero to many in Canada’s food-security movements and the broader environmental community, passed away on January 20, 2021 after a hard-fought battle with an aggressive form of leukemia. He was 76. Wayne is survived by his wife and collaborator, Dr. Lori Stahlbrand, and children, Anika Roberts-Stahlbrand and Jaime Kirzner-Roberts. […]
Most of us do things every day that are not entirely in favour of the natural environment, whether it’s buying a to-go coffee in a plastic cup, taking an extra long shower after a hard day, or choosing not to buy local produce when it’s the more expensive option. Virtually […]
I took a sip of the beer that was nested in my hand and looked around the room.
Born into a farming family in a small town where corn stalks reign supreme, I saw firsthand the physical effort and mental stamina it takes to be a farmer. I watched my father work 12+-hour days, oftentimes for weeks on end.
It was London, Ontario’s first winter storm of the roaring twenties, and I braved the elements to catch a documentary film about mushrooms at Hyland Cinema. Climate change is making severe weather events more frequent. Just the weekend before, London received 70 mm of rain leading to flooding of the […]
Educational Video Companion: Indigenous Food Security and Farming Dr. Andrew Judge is an Anishinaabe-Irish Scholar and founded the ongoing Indigenous knowledge project, Minjimendan, at rare Charitable Research Reserve. Minjimendan is an Ojibway word meaning “in a state of remembering.” It is a reference to the state of mind in […]
Day 5 of the 2018 Turtle Island Solidarity Journey was spent back at the Pointe-Aux-Chien Tribal Building. We had connected with the community and shared a meal with its members a few days earlier, but this time we returned to nurture the relationship we all share – our relationship with […]
When its Department of Public Health revealed in 2007 that Toronto only had three days worth of food on hand if borders with the United States were to close, I wasn’t surprised, but I sure was concerned. And although not all of us live in a metropolis of over 6.5 […]
Editor’s note: This article is an exploration of a truly complicated topic: food and climate change. We’ve shared perspectives that touch upon the personal aspects, the scientific realities, and the actionable first-steps that can be taken to better plan for future changes in our climate.
Whether on a patio, a balcony, in a backyard, or even in a fish tank, growing an urban garden in the midst of a large metropolis is possible with as little or as much space as you can muster. Gardening isn’t always easy, but once you create your own food, […]
