Canada's Environmental Voice
Efforts are underway in the Netherlands to sell the public on an insect diet as a remedy for anticipated food shortages. A supermarket chain has begun selling edible insects, and a Wageningen University professor is working with local chefs to produce an insect cookbook.
Over one hundred workshops, demonstrations and interactive sessions take place at the annual Hillside Festival in Guelph, Ontario amid the music of the festival’s five stages. Among DIY, active living, arts, music, food and environmental workshops on offer, I attended a days worth of seedy – in a good way […]
Water is embedded in and enriches nearly everything, including food. Agriculture accounts for a staggering 92 per cent of the rain, ground and surface water that people consume, most of it pumped for irrigation to produce cereal grains, meat and milk. This crucial reliance on water faces big challenges; a […]
This past June, while attending a food-related conference in Burlington, Vermont, I inevitably found myself looking for somewhere decent to eat near campus. After asking around a bit, I was surprised to hear how many people recommended the hospital. Hospital food generally evokes the same reaction as airplane food. It’s […]
Our latest issue features a profile of creative Vancouverite Shaun Mavronicolas and his home-scaled solution to putting food on the table. Here’s an excerpt, plus a tour of Mavronicolas’ DIY setup and the essential components that make aquaponics work.
To be brutally honest, I actually don’t believe in sustainability at all. I confess! The trend currently identified as “sustainability” would simply be called using common sense if either of my grandmothers were to offer their posthumous opinions. While it is true that new technologies and radical innovations might sell […]
Imagine a city that produces enough food to feed its population, a city that grows food without monopolizing more land; imagine a city of rooftop farms. This vision is precisely what the founders of Lufa Farms are aiming to make reality. In 2011, Lufa built the world’s first commercial rooftop […]
A new kind of community centre is emerging across Canada, and its focus is food. Community Food Centres Canada (CFCC) was launched in 2012 in an effort to provide a more integrated response to food insecurity and other food issues. One of the main principles behind the project is meeting […]
A plant-based cosmetics and skin care industry can encourage the protection of species and forests all over the globe, but only if it’s developed responsibly utilizing a variety of species globally and practicing ethical agricultural practices. There is a dark side to using plants at a commercial scale and the […]
Sustainable design is often narrowly construed as only the environmentally conscious design of objects. Broader considerations for what design can be should also embrace services, experiences and even behaviors. But it takes a large leap to get people to see examples of sustainable design beyond the typical re-usable shopping bags […]
