TRADITIONALLY DRENCHED IN pesticides and fertilizers, Canada’s wineries are quietly shedding their bad environmental reputation, and opting for a deeper shade of green.

IT’S A FACE that I will remember for a long time. The farmer, utterly frustrated by Canada’s food system, could no longer muster the will to tell his story. He and his wife were taking part in a community “kitchen-table talk,” co-ordinated by the People’s Food Policy Project (PFPP). He […]

ACROSS ONTARIO, farms, organizations and businesses are working to transform the food system from the ground up. Entrepreneurial, collaborative and co-operative, these enterprises are building on the public’s interest in healthy, local, sustainable food; sharing their models, experiences and technologies; and becoming a network that links issues, sectors and regions. […]

AT THE SPIRIT TREE ESTATE CIDERY, Tom Wilson and Nicole Judge are intent on answering customers’ questions. Their infant son sits on the sales counter resting against his mother as if he’s spent his life in this pose. The young couple looks tired, but totally engaged. They are living their […]

“When you think about food sovereignty…you’re more aware about everything around you. I know that as a farmer, for example, when you depend on the weather, you pay a whole lot more attention to it. I can’t stand listening to the radio, because all I hear when I haven’t seen […]

THE FIRST and most important thing to say about food – certainly in 1000 words, but just as certainly if I had 1000 pages – is that there is no first and most important thing to know about food.

IN 2009, the CBC ran a series called The Great Food Revolution. If you doubt that something as simple as what we choose to put in our mouths can have a revolutionary effect, listen to episode four: "Food of the Future." In it, the CBC notes, "How we cook, what […]