Agriculture

Cacao pod and seeds.

How Chocolate Works: The Science of Cacao Production in Peru

The basics of cacao production are fairly straightforward, but a healthy crop requires specific conditions to flourish and balancing all of the contributing factors can get pretty complex. High-quality, rich, aromatic chocolate is produced from proper cultivation techniques that farmers have been sharing for centuries. With 90 per cent of Peru’s cacao production being […]

Chocolate, raw cacao, cinnamon sticks and star anise A\J AlternativesJournal.ca

Agricultural Institutes Are Driving Sustainable Chocolate Production in Peru

To help satisfy chocolate cravings all over the world, many Peruvian farmers have chosen to dedicate their lives to organic cacao cultivation. But they need more support from agricultural research institutes for local sustainable economic development to thrive.

Water and Agriculture in Canada book review A\J AlternativesJournal.ca

Water and Agriculture in Canada: Towards Sustainable Management of Water Resources

Whiskey’s for drinking and water’s for fighting, or so the old saying goes. There’s no way of conveying the importance of water to agriculture more concisely. Water management is highly divisive and fraught with winners and losers. Given the contentiousness of managing this critical resource, the Hon. Gerry Ritz, federal […]

Designing Suburban Futures \ June Williamson

Designing Suburban Futures: New Models from Build a Better Burb

Suburban sprawl has defined much of the last half century of North American development. Suburban design and use have changed continuously throughout this period and are still evolving as suburban retrofit projects become ever more common.