Last week, our How To lesson was about canning, and this week we’ve also posted some rad reviews of food-related books: Digging the City: An Urban Agriculture Manifesto and Food and the City: Urban Agriculture and the New Foo
Agriculture
Digging the City: An Urban Agriculture Manifesto
Rhona McAdam has eaten her way through Europe and has worked as a cook and a food writer. She keeps her own garden and is an active member of the food-security community.
Food and the City: Urban Agriculture and the New Food Revolution
Huge supermarket chains appear to be bursting at the seams with food choices, but this is mostly an illusion. The reality is that 75 per cent of our crop biodiversity has been lost. Our industrial food system has created too many overweight, undernourished citizens. The environmental degradation caused by multinational-scale […]
Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat
A celebration of cooperative action in the face of corporate power and control, Growing Resistance is a must-read for academics engaged in the debate over genetically modified (GM) crops in Canada. Emily Eaton, an assistant professor of geography at the University of Regina, provides a detailed account of the successful resistance […]
37 Million Dead Bees Bring Strong Warnings
Honeybees have been part of both our agriculture and our mythology for millennia. From Mesopotamia to Maya bees have been depicted as symbols of eloquence and prophecy. The Delphic oracle was often called the Bee, and the eloquent Plato, Pindar and Saint Ambrose were all said to have had their […]
Building a Bigger Table
FOOD CHARTERS are gathering momentum in Canada as a strategy for reconnecting producers and consumers, and for promoting healthier eating habits and agricultural practices. A charter’s overarching goal is to engage community members and stakeholder organizations to collectively define the core characteristics of a just and sustainable local food system.
Be Warned
FOR MOST OF US, our primary connection to our food system is what we had for dinner last night. It’s what we get at the grocery store, our local farmers markets or in our CSA baskets. It’s what we stock in our kitchen cupboards and put on our plates and […]
Where’s the Fish?
LOCAL FOOD HAS TAKEN OFF. From coast to coast to coast, the Canadian food landscape is changing. Within local communities, alternatives to entrenched supply-chain strategies are thriving, such as farmers’ markets, restaurants that focus on regional food sources, community supported agriculture (CSA), farm-gate sales and certified organic food production. Increasingly, Canadians […]
Editorial: Gut Instincts
MY FAVOURITE HEADLINE on a food or drink story from this year (so far) appeared in The New York Times Sunday Review section in mid-March: “How Beer Gave Us Civilization.” It tops an intriguing piece by American author and psychiatry professor Jeffrey P.
To Meat or Not to Meat? Part 2
I remember the day I decided to start eliminating animal products from my diet. I was 13 years old, sitting in Pizza Hut with my family. I stared down at my personal pizza and thought, “What part of the animal is the mini sausage?” Just kidding. But seriously, those tiny […]
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