Culture

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The Food and Culture Blog

Through sharing her adventures and reflections in the food movement, Jo Anne will explore complex issues from a youth perspective, including: the need for an innovative, integrated, empowerment-focused approach to food security; the connections between social justice, environmental issues, and food production; and reviews of foodie events in the Greater […]

What’s the Big Idea? Bullshit

BACK IN 2005, Princeton University Press published an engaging essay by Harry G. Frankfurt, an emeritus professor of moral philosophy. The title of the little book, which spent many weeks on the New York Times bestseller list, was On Bullshit. Frankfurt began his essay by observing that although bullshit is […]

Doom Busters

OTOMES OF IMPENDING DISASTER, thy time has passed. Canadians are heeding your message and snapping up titles that are more “do” than “doom.” For ecobook sales in 2010, it was the year of home-grown changes. Book buyers- from St. John’s to Victoria reached for handbooks on sustainable eating, guides to […]