Innovators

From bean to bar in Grenada, this documentary shows how chocolate can be made organically and without child slaves.
Full article available online
Jason deCaires Taylor’s underwater sculptures protect coral reefs and usher in a new era of tourism.
From the Victories Celebration to raw olive oil, here are A\J's favourite moments and discoveries at the 2013 Green Living Show.
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Q&A with Allan Chochinov, chair and co-founder of the Master of Fine Arts in Products of Design program at New York's School of Visual Arts.
  • From Environmental (Soul) Print: "Islamic Cosmology = we are not the centre of the Universe” Read more... https://t.co/Be4bfNVifu 40 weeks 4 days ago
  • Call for submissions deadline is January 13th to the May 2017 International In-Situ Thermal Treatment symposium. https://t.co/4tb6iRJ2rZ 40 weeks 5 days ago
  • Interview with Michael Engelhard, author of 'Ice Bear: The Cultural History of an Arctic Icon' https://t.co/1ypJfReqIf 40 weeks 5 days ago