THE KITCHEN is a great place to start greening your home. If you’re already stacked with Energy Star-certified appliances and low-flow fixtures, follow these smart and easy tips for a healthier, more conscientious space.
Food
Recipe: Curried Chicken and Okra
Succulent and perfectly balanced, this slightly saucy dish is quite simple to prepare. While mixing okra with water tends to enhance its slippery mouth feel, the lemon juice in this recipe counteracts that, giving the dish a great texture. Using freshly harvested okra also helps keep the texture firm – good […]
The Secret’s Out: Chocolate Truffle Pie & Butternut Squash Ice Cream
At 16, Mérida Anderson became a vegan and cooked her first meal. She opened a can of mini corn (which she loved) and cooked cauliflower (the only other vegetable in the refrigerator). She remembers that it was “truly awful.”
Spirit of the Hoser
WHETHER CRAFTING OR CONSUMING, Canadians are no strangers to experimenting with alcohol. And while our skills and appetites for beer and wine are renowned, our reputation for making and sharing bottled spirits remains small – or at least haunted by the spectre of being “screeched in” by Newfoundlanders.
Where’s the Fish?
LOCAL FOOD HAS TAKEN OFF. From coast to coast to coast, the Canadian food landscape is changing. Within local communities, alternatives to entrenched supply-chain strategies are thriving, such as farmers’ markets, restaurants that focus on regional food sources, community supported agriculture (CSA), farm-gate sales and certified organic food production. Increasingly, Canadians […]
Editorial: Gut Instincts
MY FAVOURITE HEADLINE on a food or drink story from this year (so far) appeared in The New York Times Sunday Review section in mid-March: “How Beer Gave Us Civilization.” It tops an intriguing piece by American author and psychiatry professor Jeffrey P.
Why we put Mouldy Jam on the Food & Drink Cover
Mouldy food on the cover? It’s the A\J way, says production & graphics coordinator Anežka Gočová: The conventional treatment for the Food & Drink issue would have been to put some “food porn” on the cover [don’t Google that, by the way]. But sticking to our alternative nature, we decided to do the exact […]
To Meat or Not to Meat? Part 2
I remember the day I decided to start eliminating animal products from my diet. I was 13 years old, sitting in Pizza Hut with my family. I stared down at my personal pizza and thought, “What part of the animal is the mini sausage?” Just kidding. But seriously, those tiny […]
To Meat or Not to Meat? Part 1
Recently, I sat at the Woolwich Arrow Pub in Guelph. This pub uses solar power for water heating, Bullfrog Power to provide renewable energy, and its staff uniforms are made from organic cotton. The pub also features certified fish and obtains local beef from YU Ranch. YU Ranch raises grass-fed, […]
Bitter Seeds
In India, a man sleeping on a mat on the floor stirs, woken up by his wife’s bustling morning activities. Just like you or I, he tosses and turns, yearning for another few minutes of sleep. Yet his mind is overflowing with worries, and matters of life and death. The […]
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